The Original
Thick-Cut Filet
The plant-based steak that started the whole ruckus. Sears like a dream, marbles like a masterpiece.
1
Ships frozen, Tuesdays and Thursdays. Continental US only.
This is the flagship. A thick, tender medallion of plant meat with real marbling running through it, built to take a hard sear and come out with a crust worth bragging about.
Slice it, cube it, carve it tableside if you feel theatrical. It behaves like the fancy cut it is impersonating, minus the cholesterol and the guilt.
